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Meals and Menus


Breakfast: Salty and Powdered Pish, Olkum, Çi Pastry, Cream Pita, Egg, Cheddar Cheese, Country Cheese with Black Cumin, Circassian Cheese, Ball Cheese, Jams; Kiwi, Utenitza, Plum, Strawberry, Honey, Cream, Village Butter, French Fries, Walnut, Hazelnut, Sun Dried Apricot, Tomato, Salad, Parsley, Sour Yeast Bread, Unlimited Tea


Extra: Menemen, Fried Eggs, Sausage Eggs, Setting


Local Lunch:


1. Menu: Sorpa (Lamb Meat Soup), Spoon Borek (Ravioli), Seasonal Salad, Village Yogurt, Sour Yeast Bread, Sour Cherry Compass, Butter Baklava


2. Menu: Sorpa (Lamb Meat Soup), Cantık, Stew Stew, Seasonal Salad, Village Yogurt, Sour Cherry Compass, Sour Yeast Bread, Butter Baklava


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